If you tidy your loft and go through long locked and forgotten boxes you can sometimes find lost treasures that can hold numerous...

If cakes warm the heart, Meera's cardamom cinnamon cake is definitely one of them. Ingredients: 125 g soft butter 250 g sugar 5 eggs 200...

It's christmas time ... prepare your own delicious fruit bread

A well-prepared starter that convinces with its varied ingredients and the very exotic taste. Ingredients: 50 g fresh coriander 20 g...

Many different fresh herbs mixed with finely chopped vegetables and 3 different kinds of cheese. That sounds like ....a suggestion from...

...we had been in Italy! What else... After our third and certainly not our last stay this year in "...our favorite country" I absolutely...

The tomato season is in full progress and in the neighbouring garden, which has slowly matured into my private kitchen garden, there are...

Spring is the time for fresh herbs. Wild Garlic or bear's garlic comes just in time. A typical spring herb whose season lasts only from...

In summer it is so pleasant to enjoy a fresh sorbet between the starter and the main course. This time I've been influenced by "Sweet", a...

Light and creamy zucchini soup that is perfect as a starter to your garden dinner on a hot summer day. Do you know a better way to use a...

Easy and delicious dish that even amazes people who normally do not like gorgonzola. Less than ten ingredients are needed for this...

It is well known that "the best fruits ripen in the neighbor's garden". This is also the case here in France - the red currants of my...

As I was today clearing up our wine and storage cellar, some glasses of cooked tomato sauce from sunny summer 2017 passed my hands and...

As usual Herr Grün was faster with the opening of the asparagus season and so I wanted directly use one of his recipes to give my...

"Himmel & Erde" (transl.: Heaven and Earth) is a german dish originating from my region North Rhine-Westphalia

A few days ago I received a message from "Herr Grün kocht" on Twitter and immediately went on his blog in the search for undiscovered...

"Dolce far niente" is for me the longing for the lightness of life which is reflected in hardly no other place as wonderfully as in Italy....

Apricot cake made in Italy with fresh apricots from the regional market

To prepare a supper club for a birthday dinner is always a pleasure. With  inspirations from Uwe from   highfoodality it is easy going....